Yep. It's good.
Halve the squash, scoop out the seeds (roast em' if you wanna), shake on some salt and pepper, invert and bake skin side up at 350 for 50 minutes. Flip it over and check with a fork...if it pokes in easily, you're good!
Fork the flesh into "noodles", crumble in bleu cheese and parm.
YUM!!!
Help Save Tsuki!
13 years ago
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